Oswald in the doorway: the blog of the Oswald Innocence Campaign, by Ralph Cinque

This is really good eating: homegrown blackeyed peas. I grew them in my backyard. And I eat the whole thing: pod and all. It's all edible. I just steam them for about 8 minutes and then add a sprinkle of pink Himalayan rock salt and some extra-virgin olive oil. Here's the before and after. Ah, life is good.